Whole Black Pepper from the prized Karimunda variety, TGSEB grade, sourced from India. With a size range of 4.5–5mm and a piperine content of 5%, this bold, aromatic spice is ideal for food applications and export supply. Clean, food-grade product packed in 25 or 40kg bags.
Features:
Karimunda variety black pepper – TGSEB grade
Uniform size: 4.5–5mm with deep black color
2–2.5% volatile oil content (ASTA method)
Piperine content: 5% for high pungency
Shelf life: 12 months under dry conditions
Attributes:
Form: Whole dried peppercorns
Origin: India
Moisture Content: 12.5%
Admixture: Max 0.5%
Packaging: 25 or 40kg bags
Additional Information
Premium Karimunda Black Pepper – TGSEB Grade
This Whole Black Pepper is derived from the highly regarded Karimunda variety and graded TGSEB (Tellicherry Garbled Special Extra Bold). Known for its large, uniform size (4.5–5mm) and robust flavor, it is a preferred choice for high-quality culinary and commercial spice applications.
Flavor & Oil Content
The peppercorns contain 2–2.5% volatile oil (ASTA Method) and 5% piperine, delivering a strong, pungent aroma and rich flavor. This makes it ideal for both direct seasoning and further processing into spice blends or ground formats.
Clean & Safe for Export
Processed to ensure absence of microbial contaminants including Salmonella and E. coli. The product is free from mold and insect infestation and adheres to food safety standards required for international markets.
Usage & Applications
Suitable for food processing, spice grinding, and high-quality culinary exports. The bold Karimunda peppercorns are favored by gourmet spice brands, seasoning manufacturers, and ingredient buyers globally.
Packaging & Lead Time
Offered in 25kg or 40kg food-grade packaging. Best stored in cool, dry conditions. Lead time for export orders is 12–15 days with ready compliance for international shipping and bulk supply.